Chili Cheese Dip

Ingredients

1 Pound process American cheese, cubed
1 (15 ounce) Can chili con carne without beans
1 (4 ounce) Can chopped green chilies
Tortilla chips

Directions

1. Combine cheese, chili and chilies in a saucepan or fondue pot.

2. Heat over medium-low, stirring frequently, until the cheese melts.

3. Serve warm with tortilla chips.