BBQ Nachos

Ingredients

2 Pounds corn tortilla chips
2 Pounds pulled pork shoulder
1 Pint BBQ sauce
1 Quart El Terrifico White or Yellow Cheese Dip
3 Tablespoons your favorite dry rub

Directions

1. Arrange chips on a large serving platter.

2. Cover with BBQ pork shoulder.

3. Top with BBQ sauce and then smother with the Cheese Dip.

4. Sprinkle generously with rub and then serve immediately.