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recipe-bbq-nachosBBQ Nachos


2 Pounds corn tortilla chips
2 Pounds pulled pork shoulder
1 Pint BBQ sauce
1 Quart El Terrifico White or Yellow Cheese Dip
3 Tablespoons your favorite dry rub


1. Arrange chips on a large serving platter.

2. Cover with BBQ pork shoulder.

3. Top with BBQ sauce and then smother with the Cheese Dip.

4. Sprinkle generously with rub and then serve immediately.